Banana production is overseen by the owner, Masahiro Tanabe. The farm can be found at an elevation of approximately 300 meters in Ecuador, one of the world's largest banana exporting nations.
The bananas are cultivated through recycling-based agriculture using organic fertilizer, with quality controlled using water disinfected through ozone treatment. These processes ensure safety while also being friendly to the environment.

The delicious bananas from the farm are characterized by their sweetness and richness of taste, with a tanginess not found in bananas from the Philippines or Taiwan.
The ANA Group signed an exclusive agreement with Tanabe Farm in June 2005 and put an integrated distribution system in place that spans shipment from the farm to arrival at stores within Japan, with bananas produced to the farm's exacting standards.

https://www.ana-foods.co.jp/en/products/tanabe_farm/